Cider and Black
A simple yet refreshing British pub classic, the Cider and Black combines the crispness of apple cider with the sweet and fruity flavor of blackcurrant cordial. This easy-to-make drink is perfect for a casual gathering or a sunny afternoon.
Equipment
- Pint glass
- Measuring Jigger
- spoon or stirrer
Ingredients
- 1 pint Apple Cider
- 1 ounce Blackcurrant Cordial
Instructions
- Fill a pint glass with ice cubes.
- Pour the blackcurrant cordial over the ice.
- Top with apple cider, gently stirring to combine.
- Serve immediately with a straw and optional fruit garnish.
Notes
For a non-alcoholic version, substitute apple cider with non-alcoholic apple cider or sparkling apple juice. The color of the drink should be a deep ruby red, so adjust the amount of blackcurrant cordial to your preference if needed.