Cinnamon Maple Whiskey Sour
The Cinnamon Maple Whiskey Sour is a warm and inviting twist on the classic Whiskey Sour, combining the rich flavors of maple syrup and the aromatic spice of cinnamon for a comforting cocktail that’s perfect for any season.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Jigger
- Cocktail glass
Ingredients
- 2 oz Bourbon or Rye Whiskey
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Maple Syrup
- 1/4 tsp Ground Cinnamon
- Ice Cubes
- Lemon Wheel or Cinnamon Stick for garnish
Instructions
- Prepare the glass by chilling your cocktail glass with ice water while you prepare the cocktail.
- In a cocktail shaker, combine the bourbon (or rye), fresh lemon juice, maple syrup, and ground cinnamon.
- Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.
- Discard the ice water from your chilled glass. Using a fine mesh strainer, strain the mixture into the glass to remove any cinnamon clumps.
- Garnish with a lemon wheel or a cinnamon stick for an added touch of flavor and presentation.
Notes
For a spicier kick, consider adding a dash of cayenne pepper or using cinnamon-infused whiskey. Adjust the sweetness to taste by modifying the amount of maple syrup based on your preference.