Claridge Cocktail
A classic cocktail hailing from the 1930s, the Claridge Cocktail is a delightful blend of gin, dry vermouth, apricot brandy, and triple sec. This sophisticated drink is perfect for a classy evening and is sure to impress with its balanced and elegant flavors.
Equipment
- Martini glass
- Mixing glass
- Bar spoon
- Strainer
Ingredients
- 1 1/2 oz Gin
- 1 1/2 oz Dry Vermouth
- 1/2 oz Apricot Brandy
- 1/2 oz Triple Sec
Instructions
- Chill a martini glass or a cocktail glass in the freezer.
- Fill a mixing glass with ice cubes.
- Pour the gin, dry vermouth, apricot brandy, and triple sec over the ice.
- Stir the mixture gently but thoroughly until well-chilled.
- Strain the cocktail into the chilled glass.
- Garnish with a twist of orange peel, if desired.
Notes
The Claridge is a lesser-known classic cocktail but is a gem for those who appreciate the subtleties of pre-war mixology. The combination of fruit brandies with gin and vermouth creates a unique taste experience. Adjust the sweetness by experimenting with different brands of apricot brandy and triple sec.