Classic Bellini
The Bellini is a refreshing cocktail that originated in Venice, Italy. It combines the sweetness of ripe peaches with the effervescence of sparkling wine, making it a perfect drink for brunch or celebrations.
Equipment
- Blender or food processor
- Fine mesh sieve (optional)
- Champagne flutes
Ingredients
- 1 bottle Prosecco (or any dry sparkling wine)
- 1 tbsp fresh lemon juice (optional)
Instructions
- Blanch the peaches in boiling water for 30 seconds, then transfer to an ice bath. Peel, pit, and chop the peaches.
- Blend the peaches in a blender or food processor until smooth. If desired, strain the puree through a fine mesh sieve for a smoother texture.
- In a chilled champagne flute, add 1-2 ounces of peach puree.
- Slowly pour the Prosecco over the puree, allowing it to mix gently.
- Add a splash of fresh lemon juice for a hint of acidity, if desired.
- Stir gently and serve immediately while the drink is still bubbly.
Notes
For a more traditional Bellini, use white peaches if available. The drink is best served chilled and can be adjusted with the ratio of puree to Prosecco based on personal preference.