Corn 'n' Oil
The Corn 'n' Oil is a classic Bajan cocktail that combines the rich, complex flavors of dark rum and the spicy, sweet notes of falernum. It's a simple, yet profoundly flavored drink that's perfect for sipping on a laid-back evening.
Equipment
- Rocks glass
- Bar spoon
Ingredients
- 2 oz Dark Rum
- 1/2 oz Falernum
- 2 dashes Angostura Bitters
- Wedge of Lime for juice and garnish
- Ice cubes
Instructions
- Fill a rocks glass with ice cubes.
- Pour the dark rum and falernum over the ice.
- Add two dashes of Angostura bitters.
- Squeeze a lime wedge over the drink and drop it in.
- Stir the mixture until well combined.
- Garnish with an additional lime wedge if desired.
Notes
For an authentic taste, use a Barbadian or Caribbean dark rum. The lime wedge is more traditional than using a measured amount of lime juice, as the slight bitterness of the lime peel adds depth to the cocktail.