Cucumber Margarita
A refreshing twist on the classic margarita, the Cucumber Margarita combines the crisp, cool flavor of fresh cucumber with the tangy notes of lime and the smoothness of tequila. Perfect for summer gatherings or as a vibrant cocktail on a warm evening.
Equipment
- Cocktail shaker
- Fine-mesh sieve
- Juicer or Blender
- Measuring Jigger
- Glass
Ingredients
- 2 oz Tequila preferably silver
- 1 oz Fresh Lime Juice
- 1 oz Cucumber Juice freshly juiced
- 0.5 oz Agave Syrup
Garnishes
- Cucumber slices for garnish
- Lime wedge for garnish
- Salt for rimming the glass, optional
Instructions
- Prepare the glass: If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass and dip it into a plate of salt. Set aside.
- Juice the cucumber: Using a juicer or a blender, blend fresh cucumber until smooth. Strain the juice through a fine mesh sieve or cheesecloth to remove pulp, yielding about 1 oz of cucumber juice.
- Mix the ingredients: In a cocktail shaker, combine the tequila, fresh lime juice, cucumber juice, and agave syrup.
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain: Strain the mixture into the prepared glass over fresh ice.
- Garnish: Garnish with a slice of cucumber and a lime wedge on the rim of the glass.
Notes
For an extra refreshing twist, consider adding a few fresh mint leaves to the shaker before shaking. Adjust the sweetness by varying the amount of agave syrup to suit your taste.