Daiquiri
The Daiquiri is a classic cocktail that perfectly balances the tartness of fresh lime juice with the sweetness of sugar and the smoothness of rum. Originating from Cuba, this refreshing drink is a staple in the cocktail world.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Measuring Jigger
- Coupe or cocktail glass
Ingredients
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- 3/4 oz Simple Syrup (1:1 ratio of sugar to water)
Ice
Instructions
- Gather all ingredients and equipment. Squeeze fresh limes to extract the juice, and measure out the required amounts of white rum and simple syrup.
- In a cocktail shaker, add 2 oz of white rum, 1 oz of fresh lime juice, and 3/4 oz of simple syrup.
- Fill the shaker with ice cubes, covering the liquid.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, until the mixture is well-chilled.
- Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass.
- Optionally, garnish with a lime wheel or twist.
- Enjoy your classic Daiquiri!
Notes
For best results, use fresh lime juice rather than bottled juice. Adjust the sweetness by modifying the amount of simple syrup to your taste preference. The Daiquiri can also be blended with ice for a frozen variation.