Death in the Afternoon
A hauntingly refreshing cocktail, Death in the Afternoon, also known as Hemingway's favorite, is a potent blend of absinthe and champagne. It's simplicity belies a depth that's as intriguing as its literary namesake.
Equipment
- Champagne flute
- Bar spoon (optional for stirring)
Ingredients
- 1 1/2 ounces absinthe
- 4 1/2 ounces chilled champagne
Instructions
- Pour the absinthe into a champagne flute.
- Carefully add the chilled champagne until it clouds up, often referred to as the "louche" effect.
- Stir gently if desired, though traditionalists may prefer to let the layers remain separate.
Notes
The Death in the Afternoon cocktail is often associated with Ernest Hemingway who is said to have invented the drink. It should be enjoyed with caution due to its high alcohol content. The cocktail's name comes from Hemingway's book of the same name.