Desert Rose
A refreshing and visually stunning cocktail, the Desert Rose is a perfect blend of sweet and tart flavors with a unique floral note. The combination of tequila, hibiscus syrup, and fresh citrus makes it an ideal drink for a warm day or a themed party that calls for a touch of exotic elegance.
Equipment
- Cocktail shaker
- Strainer
- Cocktail glass
Ingredients
- 2 oz Tequila
- 1 oz Fresh lime juice
- 0.75 oz Hibiscus syrup
- 0.5 oz Triple sec
- Lime wheel for garnish
- Edible rose petals for garnish (optional)
Instructions
- Fill a shaker with ice cubes.
- Add the tequila, fresh lime juice, hibiscus syrup, and triple sec to the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel and, if desired, a few edible rose petals.
Notes
Hibiscus syrup can be made by steeping dried hibiscus flowers in a simple syrup or purchased pre-made. Adjust the sweetness of the cocktail by varying the amount of hibiscus syrup.