Diamond Fizz
The Diamond Fizz is a sparkling variation of the classic Gin Fizz, distinguished by its use of champagne instead of soda water. It's a luxurious take on the traditional fizz, perfect for special occasions or as a celebratory cocktail.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Highball glass or champagne flute
- Strainer
Ingredients
- 2 oz Gin
- 1 oz Lemon Juice freshly squeezed
- 1 tsp Simple Syrup
- Champagne or Sparkling Wine to top up
- Ice Cubes
Instructions
- In a shaker, combine the gin, freshly squeezed lemon juice, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously until well chilled.
- Strain the mixture into a chilled highball glass or champagne flute.
- Top up with Champagne or a quality sparkling wine.
- Gently stir to combine and garnish with a lemon twist if desired.
Notes
The quality of the Champagne or sparkling wine will significantly influence the overall taste of the Diamond Fizz. A dry or brut variety is typically preferred to balance the sweetness of the simple syrup and the tartness of the lemon juice.