Dubonnet Manhattan
The Dubonnet Manhattan is a delightful twist on the classic Manhattan, incorporating Dubonnet, a fortified wine, to add a unique depth of flavor. This cocktail balances the richness of whiskey with the herbal notes of Dubonnet, creating a sophisticated drink perfect for any occasion.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- chilled cocktail glass
Ingredients
- 2 oz Rye Whiskey or Bourbon
- 1 oz Dubonnet Rouge
- 2 dashes Angostura bitters
- Ice cubes
- 1 Maraschino cherry or twist of orange peel for garnish
Instructions
- Fill a mixing glass with ice cubes to chill.
- Pour in the rye whiskey (or bourbon), Dubonnet Rouge, and dashes of Angostura bitters.
- Stir gently for about 30 seconds to combine and chill the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a maraschino cherry or a twist of orange peel, depending on your preference.
Notes
Experiment with different types of whiskey to find your preferred flavor profile. The Dubonnet adds a sweet and herbal quality, so adjust the bitters to taste if desired.