El Diablo
El Diablo is a vibrant cocktail that combines the rich flavors of tequila with the tartness of lime and the sweetness of crème de cassis, topped off with ginger beer for a refreshing finish.
Equipment
- Cocktail shaker
- Highball glass
- Strainer
- Jigger
- stirring spoon
Ingredients
- 2 oz Tequila
- 1 oz Crème de Cassis
- 1 oz Fresh Lime Juice
- 3 oz Ginger Beer
- Lime wedge for garnish
- Ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the tequila, crème de cassis, and fresh lime juice.
- Shake well until the mixture is chilled.
- Strain the mixture into a highball glass filled with ice cubes.
- Top off with ginger beer and gently stir to combine.
- Garnish with a lime wedge.
Notes
For a more intense flavor, consider using a high-quality tequila and freshly squeezed lime juice. Adjust the sweetness by varying the amount of crème de cassis to suit your taste.