Espresso Martini
The Espresso Martini is a sophisticated cocktail that combines the rich flavors of espresso coffee with the smoothness of vodka and a touch of coffee liqueur. Perfect for coffee lovers and a great pick-me-up for a night out.
Equipment
- Espresso machine or coffee maker
- Cocktail shaker
- Fine mesh strainer
- Jigger
- Martini glass
Ingredients
- 2 oz Vodka
- 1 oz Freshly brewed espresso preferably cooled
- 1 oz Coffee liqueur such as Kahlúa
- 0.5 oz Simple syrup optional, adjust to taste
- Coffee beans
Instructions
- Brew a shot of fresh espresso and allow it to cool slightly. A warm espresso can dilute your cocktail.
- Fill a martini glass with ice water to chill while you prepare the cocktail.
- In a cocktail shaker, add the vodka, cooled espresso, coffee liqueur, and simple syrup (if using).
- Fill the shaker with ice and shake vigorously for about 15-20 seconds. This helps to create a frothy texture.
- Discard the ice water from the chilled martini glass. Strain the cocktail mixture into the glass using a fine mesh strainer to ensure a smooth pour.
- Float 3 coffee beans on top of the cocktail as a garnish.
Notes
For an extra touch, you can experiment with flavored coffee liqueurs or adjust the sweetness by modifying the amount of simple syrup. Always use freshly brewed espresso for the best flavor.