Fallen Angel
The Fallen Angel is a classic cocktail that delivers a sharp, citrus-forward flavor with a hint of mint, thanks to the inclusion of crème de menthe. It's a variation on the traditional gin sour cocktail, adding a dash of herbal complexity.
Equipment
- Cocktail shaker
- Strainer
- Martini glass
- Jigger or Measuring Spoon
Ingredients
- 2 oz Gin 60 ml
- 1/2 oz Fresh Lemon Juice 15 ml
- 1/4 oz White Crème de Menthe 7 ml
- 1 dash Angostura Bitters
- Ice Cubes
- Lemon twist or mint leaf for garnish optional
Instructions
- In a cocktail shaker, combine the gin, lemon juice, white crème de menthe, and a dash of Angostura bitters.
- Fill the shaker with ice cubes and shake well until the mixture is well chilled.
- Strain the cocktail into a chilled martini glass.
- If desired, garnish with a lemon twist or a fresh mint leaf.
Notes
To ensure the best flavor, use freshly squeezed lemon juice. The quality of the gin will significantly impact the overall taste of the cocktail, so choose a good-quality gin for this drink.