Flaming B-52
A classic layered shooter that's as impressive to look at as it is delicious to drink. Known for its distinct layers and fiery top, the Flaming B-52 is a popular choice for a dramatic presentation at the bar.
Equipment
- Shot glass
- Bar spoon
- Lighter
Ingredients
- 1/2 oz Kahlua or coffee liqueur
- 1/2 oz Baileys Irish Cream
- 1/2 oz Grand Marnier or other orange liqueur
Instructions
- Start by pouring the Kahlua into a shot glass, creating the first layer.
- Next, carefully layer the Baileys Irish Cream over the back of a spoon to maintain separation and create the second layer.
- Finally, very gently pour the Grand Marnier over the spoon to form the third layer.
- To flame the cocktail, hold a lighter to the top layer until it catches fire. Serve immediately.
- Extinguish the flame by blowing it out before consuming the shot.
Notes
Always use caution when handling fire. Make sure to extinguish the flame completely before drinking. Do not leave the flaming drink unattended.