Fogg Cutter
The Fogg Cutter is a refreshing tiki cocktail that combines the bold flavors of rum, gin, and orange juice with a hint of almond from orgeat syrup. This tropical drink is perfect for a summer day or any occasion that calls for a taste of the islands.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Large glass
- Muddler
Ingredients
- 1 oz Light Rum
- 1 oz Dark Rum
- 0.5 oz Gin
- 1 oz Fresh Orange Juice
- 0.5 oz Orgeat Syrup
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- Crushed Ice
- Orange slice for garnish
- Mint sprig for garnish
Instructions
- In a cocktail shaker, combine the light rum, dark rum, gin, fresh orange juice, orgeat syrup, fresh lime juice, and simple syrup.
- Fill the shaker with crushed ice.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a large glass filled with crushed ice.
- Garnish with an orange slice and a sprig of mint.
Notes
For a more authentic tiki experience, consider serving the Fogg Cutter in a tiki mug and adding additional garnishes like a pineapple wedge or a cherry. Adjust the sweetness by modifying the amount of simple syrup to suit your taste.