Gabriela Cocktail
The Gabriela Cocktail is a refreshing and fruity concoction that is perfect for a summer day. It combines the sweetness of pineapple with the tartness of lime, balanced by the complexity of dark rum and a hint of grenadine for color and additional sweetness.
Equipment
- Shaker
- Jigger
- Strainer
- Cocktail glass
Ingredients
- 2 oz Dark Rum 60 ml
- 1 oz Pineapple Juice 30 ml
- 1/2 oz Lime Juice 15 ml
- 1/4 oz Grenadine 7 ml
- Pineapple slice for garnish
- Maraschino cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the dark rum, pineapple juice, lime juice, and grenadine to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Notes
For a less sweet version, you can reduce the amount of grenadine or use a homemade grenadine with less sugar. Adjust the lime juice to taste if you prefer a more tart cocktail.