Gibson
The Gibson is a classic cocktail that is a variation of the Martini. Rather than being garnished with an olive or a lemon twist, the Gibson is distinguished by its garnish of one or two pickled onions, giving it a unique savory flavor profile.
Equipment
- Mixing glass
- Bar spoon
- Cocktail strainer
- Martini glass
- Cocktail Skewer
Ingredients
- 2 1/2 oz Gin
- 1/2 oz Dry Vermouth
- 1 or 2 pickled onions for garnish
Instructions
- Fill a mixing glass with ice.
- Pour the gin and dry vermouth over the ice.
- Stir the mixture for about 30 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with one or two pickled onions on a cocktail skewer.
Notes
The ratio of gin to vermouth can be adjusted according to personal preference. Some prefer a drier Gibson with less vermouth, while others may enjoy a more balanced version with equal parts gin and vermouth.