Gin Daisy
The Gin Daisy is a classic cocktail that dates back to the late 19th century. It's a refreshing blend of gin, lemon juice, and a sweetener, topped with a splash of soda water. The "daisy" in the name is derived from the old-timey term for a category of drinks that combined spirits, citrus, and a flavored sweetener.
Equipment
- Cocktail shaker
- Strainer
- Ice cubes
- Measuring Jigger
- Highball glass
Ingredients
- 2 oz gin
- 1 oz freshly squeezed lemon juice
- 1/2 oz grenadine
- Club soda to top
- Ice cubes
- Garnish: Lemon wheel or a cherry
Instructions
- Fill a shaker with ice cubes.
- Add the gin, lemon juice, and grenadine to the shaker.
- Shake well until the mixture is well chilled.
- Strain the mixture into a glass filled with fresh ice.
- Top the drink with a splash of club soda.
- Garnish with a lemon wheel or a cherry.
Notes
The Gin Daisy can be made sweeter or more tart to suit your taste preferences by adjusting the amount of lemon juice or grenadine. Some variations may use simple syrup or a different sweetener instead of grenadine.