Gin Pahit
The Gin Pahit, also known as the Pink Gin, is a classic cocktail with a colonial heritage, hailing from the days of the British Empire in the East. Pahit means 'bitter' in Malay, referring to the use of Angostura bitters, which were used for their medicinal properties. This simple yet sophisticated drink is perfect for gin enthusiasts looking to appreciate the spirit's bold flavors.
Equipment
- Martini glass or small tumbler
- Mixing glass
- Bar spoon
- Jigger
- Strainer
Ingredients
- 2 oz Gin
- 4 dashes Angostura Bitters
- Lemon twist for garnish optional
Instructions
- Chill a martini glass or a small tumbler in the freezer or by filling it with ice water and setting it aside for a few minutes.
- Pour the bitters into the chilled glass and swirl around to coat the inside of the glass, then discard the excess.
- Fill a mixing glass with ice cubes and add the gin.
- Stir the gin over the ice until well-chilled, about 30 seconds.
- Strain the chilled gin into the bitters-coated glass.
- If desired, express the oils of a lemon twist over the drink and drop it in or garnish on the rim.
Notes
The Gin Pahit is traditionally made with a London Dry Gin, but feel free to experiment with different gins to find your preferred taste.