Green Tea Sake Cocktail
A refreshing and unique cocktail that combines the earthy flavor of green tea with the smoothness of sake, creating a delightful drink perfect for any occasion.
Equipment
- Cocktail shaker
- Strainer
- Measuring Jigger
- Glassware
- Small Saucepan
Ingredients
- 2 oz Sake
- 1 oz Freshly brewed green tea (cooled)
- 1 oz Honey syrup (1:1 honey and water)
- 0.5 oz Fresh lemon juice
- Ice cubes
- Lemon wheel (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the Green Tea: Brew green tea using your preferred method. Allow it to cool completely before using in the cocktail.
- Make the Honey Syrup: In a small saucepan, combine equal parts honey and water. Heat gently until the honey dissolves completely. Let it cool before use.
- Mix the Cocktail: In a cocktail shaker, combine the sake, cooled green tea, honey syrup, and fresh lemon juice.
- Shake: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve: Strain the mixture into a chilled glass filled with ice or serve it straight up in a cocktail glass.
- Garnish: Add a lemon wheel and a few fresh mint leaves for garnish.
Notes
This cocktail can be adjusted for sweetness by varying the amount of honey syrup used. For a more pronounced green tea flavor, use a stronger brew or steep the tea longer. Enjoy responsibly!