Harvest Sour
The Harvest Sour is a delightful cocktail that embodies the essence of autumn. This seasonal twist on the classic sour includes the warmth of bourbon, the sweetness of apple cider, and a hint of maple syrup, perfectly balanced with a touch of lemon juice. It's like sipping on fall in a glass.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Rocks glass
Ingredients
- 2 oz Bourbon 60 ml
- 1 oz Fresh apple cider 30 ml
- 1/2 oz Fresh lemon juice 15 ml
- 1/2 oz Maple syrup 15 ml
- 1 Egg white optional for frothiness
- Ice cubes
- Apple slice for garnish
- Cinnamon stick for garnish
Instructions
- In a cocktail shaker, combine the bourbon, apple cider, lemon juice, maple syrup, and egg white (if using).
- Seal the shaker and dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add a handful of ice to the shaker and shake again until well chilled, usually about 30 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an apple slice and a cinnamon stick.
Notes
The egg white is optional but adds a silky texture and frothy top layer to the cocktail. If preferred, a vegan alternative such as aquafaba can be used. Always use fresh ingredients for the best flavor.