Hemingway Daiquiri
The Hemingway Daiquiri, also known as the Papa Doble, is a twist on the classic Daiquiri that is believed to have been a favorite of the writer Ernest Hemingway. This cocktail is a blend of rum, lime and grapefruit juices, and maraschino liqueur, creating a tart and refreshing drink with a hint of sweetness.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- chilled cocktail glass
Ingredients
- 2 oz White Rum
- 3/4 oz Fresh Lime Juice
- 1/2 oz Fresh Grapefruit Juice
- 1/4 oz Maraschino Liqueur
- 1/2 oz Simple Syrup optional, depending on sweetness preference
- Garnish: Lime Wheel optional
Instructions
- Fill a cocktail shaker with ice.
- Add the white rum, fresh lime juice, fresh grapefruit juice, maraschino liqueur, and simple syrup (if using) to the shaker.
- Shake vigorously for about 10 seconds or until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a lime wheel if desired.
Notes
The Hemingway Daiquiri is traditionally served without sugar, as Hemingway preferred his drinks without extra sweetness. However, some palates may enjoy a touch of simple syrup to balance the tartness.