Hot Buttered Whiskey
Hot Buttered Whiskey is a warm, comforting cocktail that combines the rich flavors of butter and spices with the smoothness of whiskey. Perfect for cold evenings, this drink is a delightful twist on traditional hot cocktails.
Equipment
- Heatproof glass or mug
- Mixing spoon
- Small bowl for mixing butter and spices
Ingredients
- 2 oz Whiskey (Bourbon or Rye)
- 1 tbsp Unsalted Butter
- 1 tbsp Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Cloves
- 1 cup Hot Water
- Whipped Cream for garnish
Instructions
- In a small bowl, combine the unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and ground cloves. Mix until well combined to create a spiced butter mixture.
- In a heatproof glass or mug, add the whiskey.
- Spoon the spiced butter mixture into the glass with the whiskey.
- Pour hot water over the whiskey and butter mixture, stirring gently until the butter and sugar are fully dissolved and the drink is well mixed.
- Taste and adjust sweetness or spice levels as desired.
- Optional: Top with a dollop of whipped cream for an extra indulgent touch.
- Serve hot and enjoy!
Notes
Feel free to customize the spices according to your taste preferences. This cocktail can also be made in larger batches for gatherings by scaling up the ingredients!