Ipanema
The Ipanema is a refreshing non-alcoholic cocktail that's perfect for a sunny day. Named after the famous beach in Rio de Janeiro, it's a tropical mix that offers a taste of Brazil without the kick of cachaça, making it an ideal choice for those who prefer a virgin cocktail.
Equipment
- Glass
- Muddler
- spoon
Ingredients
- 0.5 oz lime cut into 4 wedges
- 2 tsp Demerara sugar
- Fresh mint leaves
- Crushed ice
- 3.5 oz ginger beer
- Garnish: mint sprig and lime wheel
Instructions
- Place the lime wedges and Demerara sugar into a glass.
- Muddle the lime and sugar together to extract the lime juice and dissolve the sugar.
- Slap the mint leaves between your hands to release their aroma, then add them to the glass.
- Fill the glass with crushed ice.
- Pour the ginger beer over the ice.
- Stir the mixture gently to combine the flavors.
- Garnish with a sprig of mint and a lime wheel on the rim of the glass.
Notes
For a sweeter Ipanema, adjust the amount of Demerara sugar to taste. If ginger beer is too strong, you can substitute it with ginger ale for a milder flavor.