Jasmine Cocktail
The Jasmine cocktail is a delightful blend of gin, orange liqueur, lemon juice, and a touch of Campari, creating a refreshing and slightly bitter drink. It's perfect for those who appreciate a well-balanced, aromatic cocktail.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe or cocktail glass
- Peeler or Knife
Ingredients
- 1.5 oz Gin
- 0.75 oz Orange Liqueur (such as Cointreau)
- 0.5 oz Fresh Lemon Juice
- 0.25 oz Campari
- Ice cubes
- Lemon twist (for garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the gin, orange liqueur, fresh lemon juice, and Campari to the shaker.
- Shake well until the mixture is chilled, about 15-20 seconds.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim or floating it on top.
Notes
The Jasmine cocktail can be adjusted to personal taste by varying the amount of Campari for more or less bitterness. This cocktail is best enjoyed immediately after preparation for optimal freshness and flavor.