Kalimotxo (Calimocho)
The Kalimotxo is a simple, refreshing drink hailing from the Basque region of Spain, gaining popularity in the 1970s. It's a casual, unpretentious beverage that combines red wine and cola for a sweet, slightly tannic taste. Perfect for a laid-back gathering or a warm evening.
Equipment
- Highball glass or red wine glass
- Spoon for stirring
Ingredients
- 4 oz Red Wine
- 4 oz Cola
- Ice cubes
- Lemon slice (optional) for garnish
Instructions
- Fill a highball glass or red wine glass halfway with ice cubes.
- Pour the red wine over the ice.
- Add the cola to the glass, filling it to the top.
- Gently stir to combine the ingredients.
- If desired, garnish with a slice of lemon.
Notes
The choice of red wine doesn't need to be high-end; a simple table wine will suffice. The ratio of wine to cola can be adjusted to taste, but a 1:1 ratio is traditional. Some variations may include a squeeze of fresh lemon juice for an added zesty flavor.