Kir
The Kir is a classic French aperitif that combines the crispness of white wine with the sweetness of blackcurrant liqueur, known as crème de cassis. This refreshing drink is perfect for summer evenings or as a sophisticated start to any meal.
Equipment
- White wine glass or coupe glass
- Jigger or measuring cup
- Ice (for chilling)
Ingredients
- 3 oz dry white wine (e.g., Sauvignon Blanc or Chardonnay)
- 1/2 oz crème de cassis
Instructions
- Chill a white wine glass or a coupe glass by filling it with ice water. Let it sit while you prepare the cocktail.
- In a jigger or measuring cup, measure out 1/2 oz (15 ml) of crème de cassis.
- Empty the ice water from the chilled glass and pour the crème de cassis into the bottom of the glass.
- Slowly pour 3 oz (90 ml) of dry white wine over the crème de cassis. Pour gently to create a layered effect if desired.
- Garnish with a few fresh blackcurrants or a lemon twist for an extra touch, if desired.
- Serve immediately and enjoy your Kir!
Notes
The Kir can be easily adapted by substituting the white wine with sparkling wine, creating a variation known as Kir Royale. For a fruitier version, consider using other fruit liqueurs like peach or raspberry.