Kyoto Mule
A Japanese twist on the classic Moscow Mule, the Kyoto Mule combines the elegance of Japanese whisky with the spicy kick of ginger beer, garnished with a hint of refreshing mint and a tangy lime twist.
Equipment
- Copper mug or highball glass
- Measuring Jigger
- Bar spoon
Ingredients
- 2 oz Japanese whisky
- 1/2 oz fresh lime juice
- 4 oz ginger beer
- Mint sprig for garnish
- Lime wheel for garnish
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour the Japanese whisky and fresh lime juice over the ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a mint sprig and a lime wheel.
Notes
Adjust the amount of ginger beer to your liking for a spicier or milder flavor profile. Always use good quality Japanese whisky for the best taste experience.