La Louisiane Cocktail
The La Louisiane is a classic New Orleans cocktail that combines rich flavors of rye whiskey with sweet vermouth and a touch of absinthe, resulting in a uniquely complex and aromatic drink.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Coupe or cocktail glass
- Jigger or measuring tool
- Bar spoon
Ingredients
- 2 oz Rye Whiskey
- 3/4 oz Sweet Vermouth
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Absinthe
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
- Ice
- Lemon twist for garnish
Instructions
- Chill a coupe or cocktail glass by filling it with ice water. Set aside.
- In a cocktail shaker, combine the rye whiskey, sweet vermouth, fresh lemon juice, absinthe, Peychaud's bitters, and Angostura bitters.
- Fill the shaker with ice, covering the liquid.
- Shake vigorously for about 15 seconds until well chilled.
- Discard the ice water from your glass. Using a fine mesh strainer, strain the mixture into the chilled glass.
- Express the oils from a lemon twist over the drink and drop it in as a garnish.
Notes
The La Louisiane is best enjoyed immediately after preparation to savor its complex flavors. Adjust the amount of bitters to taste, as it can enhance the drink's aromatic profile.