La Paloma
The La Paloma is a refreshing and popular tequila-based cocktail originating from Mexico. It combines the tangy taste of grapefruit with the earthy tones of tequila, rounded off with a touch of sweetness and fizz.
Equipment
- Highball glass
- Measuring Jigger
- spoon or stirrer
- Knife (for garnish)
Ingredients
- 2 oz Tequila
- 1/2 oz Fresh Lime Juice
- 6 oz Grapefruit Soda such as Jarritos or Squirt
- Pinch of Salt
- Grapefruit Wedge or Lime Wheel for garnish
Instructions
- Fill a highball glass with ice cubes.
- Add the tequila and fresh lime juice.
- Top up the glass with grapefruit soda.
- Add a pinch of salt and stir gently to mix the ingredients.
- Garnish with a grapefruit wedge or lime wheel.
- Serve immediately and enjoy.
Notes
For a more authentic taste, use a high-quality, 100% agave tequila. Adjust the sweetness by choosing a grapefruit soda that suits your preference, or substitute with freshly squeezed grapefruit juice and a splash of soda water for a less sweet version.