Louche Lamp Cocktail
The Louche Lamp is a visually stunning cocktail that combines the herbal complexity of absinthe with the sweetness of orange liqueur, creating a delightful experience for the senses.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Highball or Coupe Glass
- Jigger
Ingredients
- 1 oz Absinthe
- 1 oz Orange Liqueur (e.g., Cointreau or Grand Marnier)
- 1 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1 oz Soda Water
- Ice cubes
- Lemon twist for garnish
Instructions
- Start by chilling a highball glass or a coupe glass by filling it with ice water while you prepare the cocktail.
- In a cocktail shaker, combine the absinthe, orange liqueur, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes.
- Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients.
- Discard the ice water from the chilled glass and strain the mixture into the glass using a fine mesh strainer to catch any ice shards.
- Gently pour the soda water over the cocktail to add a refreshing touch.
- Finish by garnishing with a twist of lemon peel, expressing the oils over the drink before placing it on top.
Notes
Adjust the simple syrup to taste if you prefer a sweeter or less sweet cocktail. The Louche Lamp is best enjoyed fresh, so avoid pre-mixing large batches.