Lucid Frappe
The Lucid Frappe is a refreshing and invigorating cocktail that combines the smoothness of coffee liqueur with the richness of cream, served over crushed ice for a delightful experience. Perfect for warm days or as an after-dinner treat.
Equipment
- Cocktail shaker
- Strainer
- Tall Glass or Dessert Glass
- Measuring Jigger
- Ice Crusher or Blender
Ingredients
- 2 oz Coffee Liqueur (e.g., Kahlúa)
- 1 oz Heavy Cream
- 1 oz Milk
- 1 oz Simple Syrup
- Crushed Ice (as needed)
- Cocoa Powder (for garnish, optional)
Instructions
- Gather all the ingredients and equipment. Ensure the heavy cream and milk are chilled for the best texture.
- In a cocktail shaker, combine the coffee liqueur, heavy cream, milk, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well mixed and chilled.
- Fill a tall glass or a dessert glass with crushed ice.
- Strain the mixture from the shaker over the crushed ice in the glass, allowing it to flow gently to maintain the ice's texture.
- If desired, sprinkle a light dusting of cocoa powder on top for added flavor and presentation.
- Serve immediately with a straw or a spoon for sipping.
Notes
For a vegan version, substitute heavy cream and milk with coconut cream and a non-dairy milk of your choice. Adjust the sweetness by varying the amount of simple syrup based on personal preference.