Mai Tai
The Mai Tai is a classic tiki cocktail that combines the flavors of rum, lime, and orange liqueur, delivering a refreshing and tropical experience. Perfect for summer sipping or a themed cocktail party.
Equipment
- Cocktail shaker
- Double old-fashioned glass
- Jigger
- Strainer
- Muddler (optional for mint garnish)
Ingredients
- 2 oz aged rum
- 1 oz fresh lime juice
- 1/2 oz orange curaçao
- 1/2 oz orgeat syrup
- 1/2 oz simple syrup
Garnish
- mint leaves for garnish
- lime wheel for garnish
- crushed ice
Instructions
- Fill a shaker with crushed ice.
- Add the aged rum, fresh lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker.
- Shake well until the mixture is chilled (about 15-20 seconds).
- Fill a double old-fashioned glass with crushed ice.
- Strain the shaken mixture over the ice in the glass.
- Garnish with a sprig of mint and a lime wheel.
- Serve with a straw and enjoy!
Notes
For an authentic experience, use high-quality aged rum and fresh lime juice. The Mai Tai can be adapted with various rums and garnishes, but this recipe reflects the traditional approach.