Maracuja Batida (Passion Fruit Batida)
The Maracuja Batida is a refreshing Brazilian cocktail that combines the tropical flavor of passion fruit with cachaça, a sugarcane spirit. This drink is perfect for hot summer days and offers a delightful balance of sweetness and tartness.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Glassware
Ingredients
- 2 oz cachaça
- 1 oz freshly squeezed lime juice
- 2 oz passion fruit juice (or pulp)
- 1 oz simple syrup
- ice cubes
- 1 fresh passion fruit (for garnish)
Instructions
- Gather all your ingredients. If using fresh passion fruit, cut it in half and scoop out the pulp.
- In a cocktail shaker, combine the cachaça, lime juice, passion fruit juice (or pulp), and simple syrup.
- Fill the shaker with ice cubes, covering the liquid.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into a chilled glass or a coupe glass. If you prefer a smoother texture, you can double strain to remove any pulp.
- Garnish with a half of a fresh passion fruit on top for an added touch.
Notes
For a twist, consider adding a splash of soda water for a fizzy version, or experiment with flavored cachaças for additional depth.