Marsala Flip
The Marsala Flip is a classic cocktail that combines the rich, sweet flavors of Marsala wine with the creamy texture of whole egg and a touch of spice from nutmeg. This decadent and sophisticated drink is perfect for after-dinner sipping.
Equipment
- Cocktail shaker
- Strainer
- Measuring Jigger
- Microplane or Nutmeg Grater
- goblet or wine glass
Ingredients
- 2 oz Marsala Wine
- 1 whole egg
- 1 tsp superfine sugar
- Freshly grated nutmeg for garnish
Instructions
- Crack the whole egg into a shaker and add the superfine sugar.
- Pour in the Marsala wine.
- Dry shake (without ice) vigorously to emulsify the egg.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a chilled goblet or wine glass.
- Garnish with a generous sprinkle of freshly grated nutmeg on top.
Notes
The Marsala Flip is best enjoyed immediately after preparation. The inclusion of raw egg makes it essential to use fresh, high-quality eggs to minimize the risk of foodborne illness.