Marsala Martini
The Marsala Martini is a sophisticated twist on the classic martini, incorporating the rich, sweet flavors of Marsala wine. This unique cocktail balances the dryness of gin or vodka with the depth of fortified wine, creating a delightful and complex drink.
Equipment
- Cocktail shaker
- Martini glass
- Fine mesh strainer
- Jigger
- Bar spoon
Ingredients
- 2 oz Gin or Vodka
- 1 oz Sweet Marsala Wine
- 1/2 oz Sweet Vermouth
- 1 dash Orange Bitters
- Ice cubes
- Lemon twist or olive for garnish
Instructions
- Chill a martini glass by filling it with ice water and setting it aside.
- In a cocktail shaker, combine the gin (or vodka), sweet Marsala wine, sweet vermouth, and a dash of orange bitters.
- Fill the shaker with ice cubes.
- Shake vigorously for about 15 seconds or stir gently for about 30 seconds until well chilled.
- Empty the ice water from your chilled martini glass and strain the mixture into the glass.
- Garnish with a lemon twist or an olive.
Notes
For a sweeter version, you can increase the amount of Marsala wine. Experiment with different types of gin or vodka to find your preferred flavor profile. Always serve chilled for the best experience.