Mary Pickford
A classic cocktail from the Prohibition era, the Mary Pickford is a delightful mix of light rum, pineapple juice, maraschino liqueur, and grenadine. Named after the famous silent film actress, this sweet and fruity drink is as charming as its namesake.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe glass
Ingredients
- 2 oz Light Rum 60 ml
- 2 oz Pineapple Juice 60 ml
- 1 tsp Maraschino Liqueur 5 ml
- 1 tsp Grenadine 5 ml
- Maraschino Cherry for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour the light rum, pineapple juice, maraschino liqueur, and grenadine into the shaker.
- Shake well until the mixture is chilled, about 15-20 seconds.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a maraschino cherry.
Notes
The Mary Pickford cocktail can also be served in a martini glass. Adjust the sweetness by varying the amount of grenadine to your personal taste.