Mexican Bulldog
The Mexican Bulldog is a fun and festive cocktail that combines a refreshing margarita with a bottle of your favorite Mexican beer. Perfect for a hot day, this drink is a party favorite and a unique twist on two classic beverages.
Equipment
- Blender
- Margarita glass
- Knife for garnishing
- Plate for salt rimming
Ingredients
- 1 1/2 oz Tequila
- 1/2 oz Triple Sec
- 1 oz Fresh lime juice
- 1/2 cup Frozen limeade concentrate
- 1 cup Crushed ice
- 1 bottle Mexican beer 12 oz / 355 ml
- Lime wedge for garnish
- Salt for rimming the glass
Instructions
- Rim the edge of a large margarita glass with lime juice and dip it into salt.
- In a blender, combine tequila, triple sec, fresh lime juice, frozen limeade concentrate, and crushed ice.
- Blend the mixture until it reaches a slushy consistency.
- Pour the blended margarita into the prepared margarita glass.
- Quickly invert the bottle of Mexican beer into the margarita, allowing it to slowly mix as you drink.
- Garnish with a lime wedge on the rim of the glass.
Notes
You can adjust the ratio of beer to margarita to your taste. Some prefer to leave the beer bottle more upright, while others may push it further into the glass for a stronger beer flavor. Always drink responsibly.