Mexican Manhattan
The Mexican Manhattan is a delightful twist on the classic Manhattan, incorporating the rich, smooth flavors of mezcal or tequila with sweet vermouth and bitters. This cocktail offers a smoky profile that adds depth and character, making it a perfect choice for adventurous palates.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Fine mesh strainer
- Coupe or martini glass
- Ice Bucket
Ingredients
- 2 oz Mezcal or Tequila
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Ice cubes
- Orange twist for garnish
Instructions
- Begin by chilling a coupe or martini glass. You can do this by filling it with ice water while you prepare the cocktail.
- In a mixing glass, add the mezcal or tequila, sweet vermouth, and dashes of Angostura bitters.
- Fill the mixing glass with ice cubes, allowing for proper dilution as you stir.
- Stir the mixture gently for about 30 seconds until well chilled and combined.
- Discard the ice water from your chilled glass. Using a fine mesh strainer, pour the mixture into the glass.
- Express the oils from an orange twist over the drink and drop it in as a garnish.
Notes
Experiment with different types of mezcal or tequila to find your preferred flavor profile. The choice of sweet vermouth can also alter the sweetness and complexity of the drink.