Mexican Mimosa
A zesty twist on the classic Mimosa, the Mexican Mimosa substitutes champagne with a sparkling Mexican wine and adds a splash of tequila for a south-of-the-border kick.
Equipment
- Champagne flute
- Jigger
- Bar spoon
Ingredients
- 2 oz Tequila Blanco
- 2 oz Orange Juice freshly squeezed
- 2 oz Mexican Sparkling Wine such as Espumoso Cava
- Orange Twist for garnish
Instructions
- Chill all ingredients beforehand.
- Pour the tequila and orange juice into a champagne flute.
- Top with Mexican sparkling wine, gently stirring to combine.
- Garnish with an orange twist.
- Serve immediately.
Notes
For a non-alcoholic version, substitute the tequila and sparkling wine with non-alcoholic sparkling grape juice.