Mexican Mule
The Mexican Mule is a refreshing twist on the classic Moscow Mule, featuring the vibrant flavors of tequila and spicy ginger beer, served over ice in a traditional copper mug. This cocktail is perfect for warm days or any festive occasion.
Equipment
- Copper mug or glass
- Jigger
- stirring spoon
- Ice scoop
Ingredients
- 2 oz Tequila preferably silver
- 1 oz Fresh lime juice
- 4 oz Ginger beer
- Lime wedge for garnish
- Fresh mint for garnish
- Ice cubes
Instructions
- Fill a copper mug or glass with ice cubes to chill.
- Pour the tequila and fresh lime juice over the ice.
- Top with ginger beer and gently stir to combine the ingredients.
- Garnish with a lime wedge and a sprig of fresh mint.
- Serve immediately and enjoy your refreshing Mexican Mule!
Notes
For an extra kick, consider adding a few dashes of hot sauce or muddling some fresh jalapeño slices into the drink. Adjust the amount of ginger beer to taste for sweetness or spiciness.