Mezcal Manhattan
A smoky twist on the classic Manhattan, substituting the traditional rye whiskey with mezcal for a deep, complex flavor profile.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Ingredients
- 2 oz Mezcal (60 ml)
- 1 oz Sweet Vermouth (30 ml)
- 2 dashes Angostura Bitters
- Ice cubes
- Garnish: Brandied cherry or a twist of orange peel
Instructions
- Fill a mixing glass with ice cubes.
- Pour the mezcal, sweet vermouth, and Angostura bitters into the glass.
- Stir the mixture for 30 seconds until well-chilled.
- Strain the drink into a chilled cocktail glass.
- Garnish with a brandied cherry or a twist of orange peel.
Notes
For a more intense smokiness, select a mezcal with a higher concentration of agave smoked over mesquite or oak. The Mezcal Manhattan can also be served on the rocks in a lowball glass if preferred.