Mezcal Sazerac
The Mezcal Sazerac is a smoky twist on the classic New Orleans cocktail. By substituting traditional rye whiskey with mezcal, this recipe brings a touch of Mexican flair to the Sazerac, delivering a complex and herbaceous flavor profile.
Equipment
- Old Fashioned glass
- Mixing glass
- Muddler
- Bar spoon
- Strainer
Ingredients
- 2 oz Mezcal 60 ml
- 1 sugar cube approximately 4 grams
- 3 dashes Peychaud's Bitters
- 1/4 oz Absinthe rinse, about 7 ml
- Lemon peel for garnish
Instructions
- Rinse an old-fashioned glass with absinthe, discard the excess, and set the glass aside.
- In a mixing glass, muddle the sugar cube and Peychaud's Bitters until the sugar is dissolved.
- Add the mezcal to the mixing glass with ice and stir until well chilled.
- Strain the mixture into the prepared old-fashioned glass.
- Express the oils of a lemon peel over the drink and drop it in, or run it around the rim of the glass and discard, according to preference.
Notes
The Mezcal Sazerac is best enjoyed at room temperature, and the quality of mezcal can greatly influence the taste of the cocktail. Choose a mezcal that is well-balanced and not overly smoky for the best experience.