Mezcal Swizzle
The Mezcal Swizzle is a refreshing cocktail that combines the smoky flavor of mezcal with the bright notes of citrus and herbal undertones. It’s a perfect drink for warm weather, served over crushed ice for a cooling effect.
Equipment
- Highball or Swizzle Glass
- Shaker
- Muddler
- Strainer
- Swizzle stick or bar spoon
Ingredients
- 2 oz Mezcal
- 1 oz Fresh Lime Juice
- 1 oz Agave Syrup
- 4-6 leaves Fresh Mint
- Crushed Ice
- Mint Sprig for garnish
Instructions
- Fill a highball or swizzle glass with crushed ice to chill it.
- In a shaker, add the fresh mint leaves. Gently muddle them to release the essential oils, being careful not to tear them too much.
- Pour the mezcal, fresh lime juice, and agave syrup into the shaker with the muddled mint.
- Fill the shaker with ice and shake vigorously for about 10 seconds to combine the flavors.
- Strain the mixture into the prepared glass over the crushed ice, letting the ice mound up slightly.
- Use a swizzle stick or a bar spoon to stir the drink gently, incorporating the ice and allowing the drink to chill further.
- Garnish with a sprig of fresh mint on top.
Notes
For a variation, consider adding a dash of bitters or using different types of citrus juice like grapefruit for a unique twist. The Mezcal Swizzle is versatile and can be adjusted to suit personal taste preferences.