The Millionaire is a classic cocktail that exudes sophistication and richness, featuring a delightful blend of aged spirits and sweeteners, often with a hint of spice. This cocktail is perfect for special occasions or when you want to indulge in something truly luxurious.
Chill a coupe or cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
In a mixing glass, combine the rye whiskey (or bourbon), sweet vermouth, orange curaçao, simple syrup, Angostura bitters, and orange bitters.
Fill the mixing glass with ice cubes to the top.
Stir the mixture gently for about 30 seconds until well chilled and diluted.
Discard the ice water from your chilled glass. Using a fine mesh strainer, strain the cocktail into the chilled coupe or cocktail glass.
Express the oils from an orange twist over the drink and drop it in as a garnish.
Notes
For a variation, you can substitute the rye whiskey with dark rum for a unique twist on the traditional recipe. Adjust the sweetness by modifying the amount of simple syrup to taste.