Mint Julep
A classic Southern cocktail known for its refreshing qualities and its association with the Kentucky Derby.
Equipment
- Julep cup or highball glass
- Muddler
- Spoon or swizzle stick
Ingredients
- 8 fresh mint leaves plus a sprig for garnish
- 1/2 ounce simple syrup
- 2 ounces bourbon
- Crushed ice
Instructions
- Place the mint leaves and simple syrup into a julep cup or highball glass.
- Gently muddle the mint with the simple syrup to release the oils.
- Fill the glass with crushed ice.
- Pour the bourbon over the ice.
- Stir until the cup is frosted on the outside.
- Top with more crushed ice to form a dome shape.
- Garnish with a sprig of mint.
Notes
The Mint Julep is traditionally served in a silver or pewter cup which frosts over as the drink is stirred, adding to the experience. Use high-quality bourbon for the best flavor.