Negus
Negus is a classic warm cocktail that combines red wine, spices, and citrus, traditionally enjoyed during the colder months. It is a comforting drink that dates back to the 18th century, often associated with festive gatherings.
Equipment
- Medium saucepan
- Fine-mesh sieve
- Heatproof glasses or mugs
- stirring spoon
Ingredients
- 750 ml Red Wine preferably a full-bodied variety
- 1/4 cup Brandy
- 2 tablespoons Sugar
- 1 Orange sliced
- 1 Lemon sliced
- 1 Cinnamon Stick
- 4 Cloves
- 2 Star Anise
- 1/4 teaspoon Nutmeg freshly grated
Instructions
- In a medium saucepan, combine the red wine, brandy, and sugar over low heat. Stir gently until the sugar is fully dissolved.
- Add the sliced orange and lemon to the mixture, along with the cinnamon stick, cloves, star anise, and grated nutmeg.
- Continue to heat the mixture gently, allowing it to simmer for about 10 minutes. Do not let it boil, as this will evaporate the alcohol.
- Once heated through and fragrant, remove from heat and let it steep for an additional 5 minutes to enhance the flavors.
- Strain the mixture through a fine mesh sieve into heatproof glasses or mugs, discarding the solids.
- Serve warm, garnished with an additional slice of orange or lemon if desired.
Notes
Negus can be adjusted in sweetness by varying the amount of sugar added. For a spicier version, additional spices like cardamom or ginger can be introduced. This cocktail is perfect for holiday gatherings or cozy nights in.