Normandy Cooler
A refreshing and fruity cocktail that combines the rich flavors of apple brandy from Normandy with the crispness of dry cider and the tartness of lemon juice. This drink is perfect for a summer afternoon or a casual gathering with friends.
Equipment
- Highball glass
- Ice cubes
- Bar spoon
- Knife
Ingredients
- 2 oz apple brandy
- 4 oz dry cider
- 1/2 oz lemon juice
- 1/2 oz simple syrup optional, to taste
- Lemon wedge or apple slice for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour the apple brandy, lemon juice, and simple syrup (if using) over the ice.
- Top with dry cider and stir gently to mix.
- Garnish with a lemon wedge or an apple slice.
- Serve immediately and enjoy responsibly.
Notes
If you prefer a sweeter drink, adjust the amount of simple syrup to your liking. For a drier cocktail, you can omit the simple syrup entirely. The quality of the apple brandy and cider will greatly affect the taste of the cocktail, so choose your ingredients wisely.