Oaxacan Dead
A smoky and complex cocktail that combines the rich flavors of mezcal with the bitterness of amaro, accented by the sweetness of vermouth. Perfect for those who appreciate a deep, intricate drink.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Old Fashioned glass
Ingredients
- 1 1/2 oz Mezcal
- 3/4 oz Amaro (such as Averna)
- 3/4 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Orange peel for garnish
Instructions
- Fill a mixing glass with ice.
- Pour the mezcal, amaro, sweet vermouth, and bitters over the ice.
- Stir the mixture until well chilled, about 30 seconds.
- Strain the cocktail into a chilled old-fashioned glass over a large ice cube.
- Express the orange peel over the drink to release its oils and place it in the glass as garnish.
Notes
The quality of mezcal can significantly influence the flavor of this cocktail. Choose a mezcal with a smoky profile that complements the herbal notes of the amaro and vermouth.